dahi chura ka

Archana Potdar January 26, at 5: Swati Goyal January 26, at 5: Is there a reason you want to soak that long? Jaggery in curd sounds strange though. Dahi chura has festive significance. Am I glad I got those two ingredients as I prepared dahi chura for the first time. Easy Cheesy Zucchini Zucchini and cheese with an Indian meal?

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I Camp in my Kitchen January 27, at 3: Archana Potdar January 26, at 5: Learn how to make paneer capsicum curry. Poornima Porchelvan January 1, at 5: Green Mango Panna with Mint Keep the summer heat at bay with aam pudina panna green mango panna with minta chilled drink made with green mangoes, fresh mint and spices.

Whip yogurt well with honey or jaggery.

It is as easy as cornflakes. Prep Time 10 mins. This dish is usually prepared during Makar Sankranti and served as breakfast. It looks very yummy. Pudina rice – fragrant basmati with the freshness of mint leaves, some kick from chilies, ginger and lime, and nutty cashew goodness to top it all off.


Methi toor dal dry, with a base of slowly caramelized onions. A testament to the magic that time and patience can bring to cooking. Dhi recipes are always delicious and so does this creamy dessert. You can use any of your favorite fruits and nuts to top this dahi chura.

Koat Pitha — Arunachal Pradesh Cuisine.

736.Dahi Chura

I have heard of this dahi chura in someone’s blog before but never could try the recipe. With his recipes I am discovering a Hindu impressive gastronomy. I have made this for a mega BM and Absolutely loved it! The Sankranti tradition is to serve dahi chura with tilkuta disc-shaped sweet made of pounded sesame seeds and sugar or jaggery.

Dahi Chura, a Makar Sankranti Special | The Steaming Pot

Your email address will not be published. Bihar is in the East of India bordering Nepal. You can use brown sugar or honey instead of jaggery. A few delicious and really fantastic desserts.


If the yogurt is too thick add tsp of milk. Besides food recipes, her blog has an interesting travel diary and some droolable reviews. Sattu ke paratha — Bihar Cuisine. The most delicious treat offered with warmth and hospitality by dear friends.

Dahi Chura – Mayuri’s Jikoni

Am I glad I got those two ingredients as I prepared dahi chura for the first time. Learn how your comment data is cnura. Ongoing Events at Saras’s Cgura Add the soaked poha to the yogurt mixture and mix together well. I have never heard of this recipe, sounds delicious and healthy. Makar Sankranti — the day on which the sun moves into makar Capricorn by the Hindi calendar — is celebrated in Bihar with eating copious amounts of dahi chura. I used palm date jaggery.

No frills and no fruit but it was heavenly! Yogurt cools the digestive system and improves digestion.

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